Sauteed Mushrooms Avocado Cheeseburger

I figured if I was going to start any where it should be with one of the most traditional American Meals... a Cheese burger. I have to report it is easier in the kitchen than I thought.

Through out the years I have stepped out of the kitchen because I had a fear of what it would be like if the meal was terrible and know I can say that there is something really special and magical when you are sauteing and cutting.

The mushrooms were really easy.. All I did was get a pound of mushrooms and cut them up as best as I could.. then I added about a tablespoon of both Olive Oil and Balsamic Vinegar.. a dash of Oregano... 3 tablespoons of butter... come minced garlic (I would have minced fresh ones but forgot to buy some) and wa-la deliciousness in a pan!!!! As far as the cheeseburgers went they went on the grill with some cheddar cheese... Cut some fresh avocados, tomatoes and lettuce and you have a cheeseburger bar!!!

The side salad was a caesar salad with edamame beans on top...

I am looking forward to the next meals and maybe some more complex menus:)

Till next time butter up